Real Turmat Kebab Stew

• Tear off the top of the bag
• Add hot water to the level mark
• Stir, seal the bag and leave for at least 8 minutes

Ingredients: rice, kebab meat (chicken 82%, potato flour, salt and spices 13%), onion, paprika, tomato paste, baby corn, sour cream (milk), leek (4.3%), rapeseed oil, cornstarch, meat broth, sugar, garlic (0.3%), spices, antioxidants (ascorbic acid).

Allergens: lactose, milk.
Gluten free.
Nutritional content per bag: Kcal: 596 Fat: 23 g of which 6.1 g saturated fatty acids Carbohydrates: 76 g of which 12.1 g sugars Dietary fibre: 7.6 g Protein: 17 g Salt: 3.9 g.