Black Scull fillet knives are built for clean, controlled work at the filleting table. The stainless steel blade gives reliable edge retention and easy maintenance, while the non‑slip handle sits securely in wet or slimy hands. A practical plastic sheath protects the edge and is simple to rinse off after a long day on the water.
The 6” version with a 15 cm blade and 27 cm total length suits perch, trout, smaller zander and other medium fish where precision cuts matter. The 7.5” version with a 19 cm blade and 31 cm total length offers a bit more reach and flex for larger zander, cod or salmon sides. Both sizes are delivered in bucket displays for easy storage or shop presentation.
- Model: Black Scull fillet knife
- Blade material: stainless steel
- Handle: non‑slip, ergonomic grip
- Sheath: easy‑clean plastic
- Blade length 6”: 15 cm (6”)
- Total length 6”: 27 cm
- Blade length 7.5”: 19 cm (7.5”)
- Total length 7.5”: 31 cm
- Delivery: bucket display (6” 15 pcs, 7.5” 25 pcs)