Blue Band - Skinnarmo´s Pasta Carbonara

Ingredients:
Pasta 41 % (durumwheat flour, salt), flavouring (contains milk), cheese powder, modified potato starch, beef 9,3 %, cream powder, palm fat, sugar, maltodextrin, whey powder (from milk), parsley, turmeric, rice flour, smoke flavouring.

Category:
Dry meal.

Preparation:
• 1 Tear off the top and fold out the bottom .
• 2 Add 400 ml of boiling water (level G) .
• 3 Stir .
• 4 Re-seal, wait 10 mins .
• Add more water if required.
• Can be prepared using cold water, extend the time to > 30 mins.

Content:
143g

Shelf life:
36 months at an ambient temperature in a temperate climate or according to NATO Standard AMedP-1.11; Chapter 3 –Shelf Life.

Storage:
Dry at room temperature.

Nutrition per 100g:
• Energy: 431 kcal/1807 kj
• Fat: 17g
• Carbohydrate: 51g
• Fiber: 1,2g
• Protein: 19g
• Salt: 5,5g