Ingredients:
Pasta (durum wheat semolina, salt) (gluten), tomato 17 %, palm fat, texturized soy protein, modified potato starch, pea protein, yeast extract, onion, salt, sugar, garlic, flavoring, oregano, curry, chili powder.
Category: Dry meal
Preparation:
•1 Tear off the top and fold out the bottom
•2 Add 400ml of boiling water (level G)
•3 Stir 4 Re-seal, wait 10mins
•Add more water if required.
•Can be prepared using cold water, extend the time to>30mins
Content: 148g
Shelf life:48 months at an ambient temperature in a temperate climate or according to NATO Standard AMedP-1.11; Chapter 3 –Shelf Life.S
Storage: Dry at room temperature.
Nutrition per 100g: • Energy: 414 kcal/1739 kj
• Fat: 14g
• Carbohydrate: 54g
• Fiber: 5g
• Protein: 17g
• Salt: 2,6g