Blue Band - Mexican Casserole With Lentils And Potatoes

Ingredients:
Vegetables 29% (potatoes 13%, carrots, corn, onions, red pepper), lentils 24%, water, tomato puree,rapeseed oil, texturedwheatproteins (wheatgluten, calcium sulfate, preservative: sodiummetabisulphite, flavorings (containscelery), iodized salt, modified maize starch, thickener: guar gum, dextrose, curry (containsmustard), yeast extract, garlic, coriander, color: paprika extract. May contain traces of milk, egg and soy.

Category:
Wet meal.

Content:
430g.

Shelf life:
36 months at an ambient temperature in a temperate climate or according to NATO Standard AMedP-1.11; Chapter 3 –Shelf Life.

Storage:
Dry at room temperature.

Näring per 100g:
• Energy: 128 kcal/537 kj
• Fat: 5,4g
• Carbohydrate: 12g
• Fiber: 2,5g
• Protein: 6,6g
• Salt: 1g